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Lick my balls
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Discussion Starter #1


Mmmmmmmmm, I was looking for something to eat when I remembered That I had a couple of crabs in the freezer. MMMMMMMMMMMMMMMMMMM, not only did it fill me up, but it kept me occupied. :thumbup Crabs, truely the one thing worth the hastle
 

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What variety my good man? That's looking mighty good.

We net our own bluecrab and trap stonecrab here in bays near the Gulf of Mexico.


Especially good with a cold beer and drawn butter-garlic.........
 

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Welcome to Old Fart Night here on the FSB Channel.

We got your boiled crab on newspaper
We got your gutter mind

Stay tuned and let's see where it goes.:beer :twotu: :twotu: :twotu: :twotu: :twotu:
 

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Former owner of Shadofax
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waltman said:


Mmmmmmmmm, I was looking for something to eat when I remembered That I had a couple of crabs in the freezer. MMMMMMMMMMMMMMMMMMM, not only did it fill me up, but it kept me occupied. :thumbup Crabs, truely the one thing worth the hastle
OK, whew, good for you. Thought you were posting about the other, not-for-eating kind :shocked
 

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Practicing Infidel
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Say Waltman

you still have all that melted butter left,so ......... why not go out and get a bunch of artichokes and boil em' soft and dip the leaves in your butter and strip the goodness with your lower teeth ?

When you finally work into the center, you can dip and eat the artichoke hearts !

Sixlitre

(nice crabs BTW) Bet you could get fresh Alaskan King Crab down at the HongCouver market right about now.
 

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Lick my balls
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Discussion Starter #11
Sixlitre said:
Say Waltman

you still have all that melted butter left,so ......... why not go out and get a bunch of artichokes and boil em' soft and dip the leaves in your butter and strip the goodness with your lower teeth ?

When you finally work into the center, you can dip and eat the artichoke hearts !

Sixlitre

(nice crabs BTW) Bet you could get fresh Alaskan King Crab down at the HongCouver market right about now.
You have peaked my interest, Six. I take it by the name it is Vancouver somewhere. I would definately like some Alaskan King crab, time to let my fingers do the walking.
 

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Practicing Infidel
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waltman said:
You have peaked my interest, Six. I take it by the name it is Vancouver somewhere. I would definately like some Alaskan King crab, time to let my fingers do the walking.
Heck Waltman

when I was out on the island in 71' the helicopter pilots used to bring bag garbage bags with the legs sticking over the top of a 36" bag !!:shocked

Each straight leg section, between the joints, would yield in excess of one pound of crab meat ! I'm getting a chubby just thinking about it now !

We could gather mussels that were 14" long, no Sheeeet. One of those West Coast oysters breaded and fried would fit a hamburger bun.

I never left for Bait's beach near Comox, without a skillet and a pound of butter ! You were guaranteed a decent sized Coho ! EVERY day I was out there someone (never me) always came in with a 40+ lb Salmon.

Man, if I were still out there I'b have died from butter years ago at well over 400lbs I'm sure !

There must be some killer seafood buffets out your way nowadays Waltman ?

Sixlitre

p.s./
If you get Bell Express VU watch "Far Flung Floyd" on that "one" channel. That crazy Englishman cooks up some easy, delicious seafood dishes every week.

Bet there's a high school in your area that offers night school courses on chinese and oriental cooking. I took an East Indian cooking course 10 years ago and benefitted greatly from it (met some hot little wimens too).
 

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Lick my balls
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Discussion Starter #13
Damn Six, you sure as hell make me laugh. The next time you come out this way, let me know and I'l meet you at the Vancouver airport. :thumbup
 

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Past Bronco Owner
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He-He hint movie: Last American Virgin

 
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