Well yer just gonna have to come out here (crab season is in winter here) and bring some of yer east coast crabs and yer seasoning and we'll have a cook-off Iron Chef style.I always just have Old Bay when I'm out in the summer. I'll try J-O
They taste A LOT better then Dungeness without any seasoning, you just add tons of seasoning to make them even better. Price wise they're about the same. In the summer a dozen the size of the ones you had would be $70 to $80, but I have family that lives on the bay so I can get a few dozen a month.